Indulge in this rich and decadent Mississippi Mud Pie that combines layers of chocolate crust, creamy filling, and whipped topping. Perfect for any special occasion or just to satisfy your chocolate cravings.
Preparation time
30min
Cooking time
10min
Ingredients
8 Servings
- 100 grams butter
- 300 grams chocolate sandwich cookies
- 3 eggs
- 180 ml evaporated milk
- 30 grams powdered sugar
- 200 grams sugar
- 50 grams unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 240 ml whipping cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, mix the crushed chocolate sandwich cookies with the melted butter until well combined.
Step 3
Press the cookie mixture evenly into the bottom of a 23 cm (9-inch) pie dish to form the crust.
Step 4
Bake the crust for 10 minutes, then let it cool completely.
Step 5
In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Stir in the eggs, evaporated milk, and vanilla extract.
Step 6
Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and let it cool slightly.
Step 7
Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours, or until firm.
Step 8
In a large bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Step 9
Spread the whipped cream over the chocolate filling. Optionally, garnish with chocolate shavings or cocoa powder.
Step 10
Refrigerate for an additional hour before serving. Enjoy your Classic Mississippi Mud Pie!