These oatmeal pancakes are a delightful twist on the classic breakfast favorite. Packed with wholesome oats, they are perfect for a healthy and satisfying start to your day.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 130 g all-purpose flour
- 1 tbsp baking powder
- 30 g butter
- 1 egg
- 240 ml milk
- 120 g rolled oats
- 1 tsp salt
- 15 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a bowl, combine the rolled oats and milk. Let it sit for 5 minutes.
Step 2
In another bowl, mix the flour, baking powder, sugar, and salt.
Step 3
Add the egg, melted butter, and vanilla extract to the oat mixture. Stir to combine.
Step 4
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5
Heat a non-stick skillet or griddle over medium heat. Grease lightly if needed.
Step 6
Pour batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7
Serve warm with your favorite toppings.