These chocolate cookies are rich, chewy, and packed with chocolatey goodness. Perfect for any chocolate lover, they are easy to make and will surely be a hit at your next gathering.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 1 tsp baking soda
- 220 g brown sugar
- 230 g butter
- 300 g chocolate chips
- 65 g cocoa powder
- 2 eggs
- 320 g flour
- 0.5 tsp salt
- 200 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.
Step 3
Beat in the vanilla extract and eggs until well combined.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are still slightly soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.