A decadent and rich chocolate cheesecake that is perfect for any chocolate lover. This creamy dessert features a chocolate cookie crust, a smooth chocolate cheesecake filling, and a luscious chocolate ganache topping. Ideal for special occasions or when you simply want to indulge.
Preparation time
30min
Cooking time
1h 10min
Ingredients
12 Servings
- 200 grams chocolate cookie crumbs
- 30 grams cocoa powder
- 680 grams cream cheese
- 3 eggs
- 200 grams granulated sugar
- 240 ml heavy cream
- 170 grams semi-sweet chocolate
- 120 grams sour cream
- 100 grams unsalted butter
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
Step 2
In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form a crust.
Step 3
In a large bowl, beat the cream cheese and sugar together until smooth. Add the cocoa powder and mix until well combined.
Step 4
Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract.
Step 5
Stir in the melted chocolate until the mixture is smooth and well combined.
Step 6
Pour the cheesecake batter over the crust in the springform pan. Smooth the top with a spatula.
Step 7
Bake in the preheated oven for 60-70 minutes, or until the center is set and the top looks slightly dry.
Step 8
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Step 9
For the ganache, heat the heavy cream in a small saucepan until it simmers. Pour it over the chopped chocolate and let it sit for a few minutes, then stir until smooth.
Step 10
Pour the ganache over the chilled cheesecake and spread it evenly over the top. Refrigerate for another hour before serving.