A traditional dish featuring tender liver cooked with caramelized onions. Perfect for a comforting meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 250 ml beef broth
- 500 g beef liver
- 0.5 tsp black pepper
- 30 g butter
- 50 g flour
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 2 onions
- 1 tsp salt
Directions
Step 1
Slice the onions thinly and set aside.
Step 2
In a shallow dish, mix the flour with salt, pepper, and garlic powder.
Step 3
Dredge the liver slices in the flour mixture, ensuring they are evenly coated.
Step 4
Heat the olive oil and butter in a large skillet over medium heat.
Step 5
Add the onions to the skillet and cook until they are caramelized, about 10 minutes. Remove and set aside.
Step 6
In the same skillet, add the liver slices and cook for about 3-4 minutes on each side or until browned.
Step 7
Return the onions to the skillet, pour in the beef broth, and simmer for another 5 minutes.
Step 8
Serve the liver and onions hot, garnished with fresh herbs if desired.