A refreshing and easy-to-make avocado salad that is perfect for a quick lunch or as a side dish. This recipe combines fresh vegetables with the creamy texture of avocados for a delicious and nutritious meal.
Preparation time
15min
Ingredients
4 Servings
- 2 avocado
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 30 g cilantro
- 1 cucumber
- 2 tbsp lime juice
- 1 tbsp olive oil
- 0.5 red onion
- 0.5 tsp salt
Directions
Step 1
In a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, and chopped red onion.
Step 2
Add the chopped cilantro to the bowl and gently mix to combine.
Step 3
In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper.
Step 4
Pour the dressing over the avocado mixture and gently toss to coat all the ingredients evenly.
Step 5
Serve immediately or refrigerate for up to 30 minutes before serving to let the flavors meld.