These fluffy gluten-free pancakes are perfect for a delightful breakfast. They are light, airy, and delicious, making them an amazing choice for those with gluten sensitivities.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 10 grams baking powder
- 30 grams butter, melted
- 1 egg
- 120 grams gluten-free flour
- 240 milliliters milk
- 1 grams salt
- 25 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
In a large bowl, mix the gluten-free flour, baking powder, sugar, and salt.
Step 2
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 6
Serve warm with your favorite toppings.