A delightful Southern dish featuring tender turnips and rich flavors. Perfect as a side dish or a main course for turnip lovers.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 turnips
Directions
Step 1
Peel and dice the turnips.
Step 2
Place the turnips in a large pot and cover with water.
Step 3
Add salt to the water and bring to a boil.
Step 4
Cook until the turnips are tender, about 20 minutes.
Step 5
Drain the turnips and return them to the pot.
Step 6
Add sugar, butter, and black pepper to the turnips.
Step 7
Mash the turnips until smooth.
Step 8
Stir in the heavy cream until well combined.
Step 9
Serve hot.