A rich and decadent chocolate pie with a smooth and creamy texture, perfect for any occasion. This classic Southern dessert is easy to make and sure to satisfy any chocolate lover's cravings.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 120 g butter
- 2 eggs
- 120 ml evaporated milk
- 1 pie crust
- 200 g sugar
- 50 g unsweetened cocoa powder
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, whisk together the sugar and cocoa powder until well combined.
Step 3
Add the melted butter to the sugar-cocoa mixture and mix well.
Step 4
Beat in the eggs, one at a time, until the mixture is smooth.
Step 5
Stir in the evaporated milk and vanilla extract until fully incorporated.
Step 6
Pour the filling into the unbaked pie crust.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the pie is set and the top is slightly cracked.
Step 8
Let the pie cool completely before serving. Enjoy!