This homemade pumpkin spice coffee creamer is the perfect addition to your morning coffee, offering a rich and creamy fall flavor with a blend of spices.
Preparation time
10min
Ingredients
16 Servings
- 240 ml heavy cream
- 60 ml maple syrup
- 240 ml milk
- 1 tsp pumpkin pie spice
- 60 g pumpkin puree
- 1 tsp vanilla extract
Directions
Step 1
In a medium saucepan, combine milk, heavy cream, and pumpkin puree.
Step 2
Cook over medium heat, stirring frequently, until the mixture begins to steam.
Step 3
Remove from heat and whisk in maple syrup, pumpkin pie spice, and vanilla extract.
Step 4
Allow the creamer to cool completely before transferring it to a jar or bottle for storage.
Step 5
Store in the refrigerator and shake well before each use.