Southern Red Rice Delight is a flavorful dish originating from Charleston, featuring a rich blend of tomatoes, bell peppers, and spices. A perfect side or main dish for any occasion.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 6 slices bacon
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 cups chicken broth
- 14.5 oz diced tomatoes
- 2 cloves garlic
- 1 green bell pepper
- 2 cups long grain rice
- 1 onion
- 1 tsp salt
- 1 tsp sugar
- 6 oz tomato paste
Directions
Step 1
Cook the bacon in a large skillet over medium heat until crispy. Remove from skillet, crumble, and set aside.
Step 2
In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are tender.
Step 3
Stir in the tomato paste, diced tomatoes, chicken broth, salt, black pepper, and sugar. Bring to a boil.
Step 4
Add the rice to the skillet, reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
Step 5
Stir in the crumbled bacon and butter. Mix well and serve hot.