A rich and savory steak sauce to complement your favorite cut of steak. This recipe combines tangy and spicy flavors to create a perfect accompaniment for grilled or pan-seared steaks.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 30 ml apple cider vinegar
- 1 g black pepper
- 30 g brown sugar
- 15 ml Dijon mustard
- 5 g garlic powder
- 5 ml hot sauce
- 240 ml ketchup
- 5 g onion powder
- 30 ml soy sauce
- 60 ml Worcestershire sauce
Directions
Step 1
Combine all ingredients in a medium saucepan.
Step 2
Bring the mixture to a simmer over medium heat, stirring occasionally.
Step 3
Reduce the heat to low and let the sauce cook for about 10-15 minutes, stirring occasionally, until slightly thickened.
Step 4
Remove the sauce from heat and let it cool to room temperature.
Step 5
Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 6
Serve the steak sauce with your favorite grilled or pan-seared steak.