Candy apples are a delightful treat perfect for autumn festivals, Halloween, or any time you crave a sweet, crunchy snack. These apples are coated in a shiny, crisp candy shell, providing a delightful contrast to the juicy apple inside.
Preparation time
20min
Cooking time
10min
Ingredients
6 Servings
- 6 apples
- 400 g granulated sugar
- 240 ml light corn syrup
- 1 tsp red food coloring
- 120 ml water
- 6 wooden sticks
Directions
Step 1
Wash and thoroughly dry the apples. Insert a wooden stick into the top of each apple, pushing it about halfway through.
Step 2
Line a baking sheet with parchment paper and lightly grease it.
Step 3
In a medium saucepan over medium-high heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves.
Step 4
Once the sugar has dissolved, stop stirring and allow the mixture to boil until it reaches 150°C (302°F) on a candy thermometer.
Step 5
Remove the saucepan from heat and stir in the red food coloring.
Step 6
Working quickly, dip each apple into the candy mixture, coating it evenly. Allow any excess to drip off before placing the apple on the prepared baking sheet.
Step 7
Let the candy apples cool completely at room temperature before serving.