A classic Italian dish featuring tender chicken breasts lightly coated in flour and sautéed to golden perfection. This recipe includes a delightful lemon-butter sauce that adds a vibrant flavor, making it a perfect meal for any occasion.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 tsp black pepper
- 60 g butter
- 2 tbsp capers
- 4 chicken breasts
- 240 ml chicken broth
- 120 g flour
- 60 ml lemon juice
- 2 tbsp olive oil
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Pound the chicken breasts to an even thickness of about 1/2 inch.
Step 2
In a shallow dish, combine the flour, salt, and pepper.
Step 3
Dredge each chicken breast in the flour mixture, shaking off any excess.
Step 4
Heat the olive oil in a large skillet over medium-high heat.
Step 5
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 6
In the same skillet, melt the butter over medium heat.
Step 7
Add the lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Step 8
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the sauce.
Step 9
Sprinkle with chopped parsley and serve immediately.