This simple and delicious homemade mint chocolate chip ice cream recipe is perfect for a refreshing and delightful dessert. With just a few ingredients and easy steps, you can create a creamy and minty treat that everyone will love.
Preparation time
15min
Ingredients
6 Servings
- 1 cup granulated sugar
- 10 drops green food coloring
- 2 cups heavy cream
- 1 cup mini chocolate chips
- 1.5 teaspoons mint extract
- 1 teaspoon vanilla extract
- 1 cup whole milk
Directions
Step 1
In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
Step 2
Add the mint extract, vanilla extract, and green food coloring to the mixture. Stir until well combined.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 4
In the last few minutes of churning, add the mini chocolate chips and let them mix in evenly.
Step 5
Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.