A simple and delicious recipe for a ham steak glazed with brown sugar, perfect for a quick and satisfying meal.
Preparation time
5min
Cooking time
15min
Ingredients
2 Servings
- 0.5 cup brown sugar
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 0.5 tsp ground cloves
- 1 lb ham steak
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Melt the butter in the skillet.
Step 3
Add the ham steak to the skillet and cook for 3-4 minutes on each side, until lightly browned.
Step 4
In a small bowl, mix together the brown sugar, Dijon mustard, and ground cloves.
Step 5
Spread the brown sugar mixture over the ham steak.
Step 6
Continue to cook the ham steak for another 5-7 minutes, turning occasionally, until the glaze is sticky and caramelized.
Step 7
Remove from heat and let rest for a few minutes before serving.