A classic British dish, this fish and chips recipe features crispy battered fish paired with golden, crunchy chips. Perfect for a satisfying meal at home.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 200 g all-purpose flour
- 1 tsp baking powder
- 300 ml beer
- 4 cod fillets
- 4 lemon wedges
- 800 g potatoes
- 1 tsp salt
- 1 L vegetable oil
Directions
Step 1
Preheat the oil in a deep fryer or large saucepan to 180°C (350°F).
Step 2
Rinse the potatoes and pat them dry with a towel.
Step 3
In batches, fry the chips in the hot oil for about 4-5 minutes until they are pale and soft. Remove and drain on paper towels.
Step 4
In a large bowl, mix the flour, baking powder, and salt. Gradually whisk in the beer until the batter is smooth.
Step 5
Dip each cod fillet into the batter, allowing any excess to drip off.
Step 6
Carefully lower the battered fish into the hot oil and fry for about 6-8 minutes until golden and crispy. Remove and drain on paper towels.
Step 7
Increase the oil temperature to 200°C (400°F) and fry the chips again for 2-3 minutes until they are golden and crispy. Drain on paper towels.
Step 8
Serve the fish and chips hot with lemon wedges on the side.