These colorful and delightful cookies are perfect for any festive occasion. Layered with almond paste and apricot preserves, they are sure to be a hit at any gathering.
Preparation time
45min
Cooking time
12min
Ingredients
24 Servings
- 450 g almond paste
- 300 g apricot preserves
- 225 g butter
- 225 g chocolate chips
- 4 eggs
- 300 g flour
- 1 green food coloring
- 1 red food coloring
- 200 g sugar
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease three 9x13 inch baking pans and line them with parchment paper.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the almond paste until well blended.
Step 3
Beat in the egg yolks one at a time, mixing well after each addition. Gradually mix in the flour to form a dough.
Step 4
In a separate bowl, whip the egg whites until stiff peaks form. Fold the egg whites into the dough until just combined.
Step 5
Divide the dough into three equal parts. Tint one part with red food coloring, another with green food coloring, and leave the third part plain.
Step 6
Spread each portion of dough evenly into the prepared pans.
Step 7
Bake for 10-12 minutes in the preheated oven, until just set. Allow to cool completely.
Step 8
Spread half of the apricot preserves over the green layer. Place the plain layer on top, and spread with the remaining preserves. Top with the red layer.
Step 9
Melt the chocolate chips in a double boiler or microwave, and spread over the top of the red layer. Allow to set, then cut into small squares to serve.