This flavorful fajita marinade is perfect for marinating your favorite meats and vegetables, adding a burst of Mexican-inspired flavors to your dishes.
Preparation time
10min
Ingredients
4 Servings
- 2 g black pepper
- 5 g chili powder
- 3 g dried oregano
- 3 cloves garlic
- 5 g ground cumin
- 60 ml lime juice
- 120 ml olive oil
- 5 g paprika
- 5 g salt
- 30 ml soy sauce
- 15 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine olive oil, lime juice, soy sauce, and Worcestershire sauce.
Step 2
Add minced garlic, ground cumin, chili powder, paprika, dried oregano, black pepper, and salt. Mix well to combine.
Step 3
Place your choice of meat or vegetables in a large resealable plastic bag or a shallow dish.
Step 4
Pour the marinade over the meat or vegetables, ensuring they are well-coated.
Step 5
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for more intense flavor.