A comforting and easy-to-make creamy chicken casserole that's perfect for a family dinner. This dish combines tender chicken with a creamy sauce, all baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 50 grams breadcrumbs
- 50 grams butter
- 500 grams chicken breast
- 400 grams cream of chicken soup
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 100 grams shredded cheese
- 200 grams sour cream
Directions
Step 1
Preheat oven to 180°C (350°F).
Step 2
Cook the chicken breast in a pot of boiling water until no longer pink, then shred it into pieces.
Step 3
In a large mixing bowl, combine the cream of chicken soup, sour cream, salt, and pepper.
Step 4
Add the shredded chicken to the mixture and stir until well combined.
Step 5
Transfer the mixture to a baking dish and spread it evenly.
Step 6
Sprinkle the shredded cheese over the top of the mixture.
Step 7
In a small saucepan, melt the butter and then mix in the breadcrumbs.
Step 8
Sprinkle the breadcrumb mixture over the cheese.
Step 9
Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is bubbly.
Step 10
Let it cool for a few minutes before serving.