A simple and delicious recipe combining tender chicken with a sweet and tangy pineapple sauce. Perfect for a quick weeknight dinner.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 2 chicken breasts
- 15 g cornstarch
- 2 cloves garlic
- 2 green onions
- 60 ml honey
- 15 ml olive oil
- 450 g pineapple chunks
- 60 ml soy sauce
- 60 ml water
Directions
Step 1
Cut the chicken breasts into bite-sized pieces.
Step 2
In a large skillet, heat the olive oil over medium-high heat.
Step 3
Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Step 4
In a bowl, mix the soy sauce, honey, and minced garlic.
Step 5
Add the pineapple chunks to the skillet and pour the soy sauce mixture over the chicken and pineapple.
Step 6
Stir to combine and let simmer for about 5 minutes.
Step 7
In a small bowl, mix the cornstarch and water until smooth.
Step 8
Pour the cornstarch mixture into the skillet and stir until the sauce has thickened.
Step 9
Remove from heat and sprinkle with chopped green onions before serving.