A classic Louisiana dish featuring succulent shrimp simmered in a rich, flavorful tomato sauce with a blend of aromatic vegetables and spices. Perfect for a hearty, comforting meal.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 60 g butter
- 0.5 tsp cayenne pepper
- 2 stalks celery
- 240 ml chicken broth
- 3 cloves garlic
- 1 green bell pepper
- 2 green onions
- 1 tsp hot sauce
- 1 tbsp lemon juice
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
- 900 g shrimp
- 240 ml tomato sauce
- 800 g tomatoes
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the chopped onion, green bell pepper, and celery. Cook until the vegetables are tender, about 5-7 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes.
Step 4
Add the diced tomatoes, tomato sauce, chicken broth, cayenne pepper, bay leaf, salt, and black pepper. Bring the mixture to a boil.
Step 5
Reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Step 6
Add the shrimp to the skillet and cook until they are pink and opaque, about 5-7 minutes.
Step 7
Stir in the chopped green onions, parsley, lemon juice, and hot sauce. Cook for an additional 2-3 minutes.
Step 8
Remove the bay leaf and serve the Shrimp Creole over cooked rice.