This savory marinated pork tenderloin is juicy, flavorful, and easy to prepare. Marinated with a blend of garlic, soy sauce, and spices, this dish is perfect for a family dinner or a special occasion. Serve it with your favorite side dishes for a complete meal that everyone will love.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 1 tsp black pepper
- 50 g brown sugar
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 4 garlic cloves
- 60 ml olive oil
- 1 kg pork tenderloin
- 1 tsp salt
- 120 ml soy sauce
Directions
Step 1
In a bowl, mix together soy sauce, olive oil, minced garlic, brown sugar, dried rosemary, dried thyme, black pepper, and salt.
Step 2
Place the pork tenderloin in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Step 3
Preheat the oven to 200°C (400°F).
Step 4
Remove the pork tenderloin from the marinade and place it on a baking sheet.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 70°C (160°F).
Step 6
Let the pork rest for 5 minutes before slicing and serving.