Delicious and fluffy pancakes made with cottage cheese, perfect for a nutritious breakfast or brunch.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 tsp baking powder
- 200 g cottage cheese
- 3 eggs
- 60 g flour
- oil
- 0.5 tsp salt
- 1 tbsp sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, mix the cottage cheese, eggs, and vanilla extract until well combined.
Step 2
In another bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3
Add the dry ingredients to the cottage cheese mixture and stir until just combined. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
Step 6
Serve warm with your favorite toppings.