A hearty and comforting dish featuring tender beef simmered with savory noodles in a rich sauce. Perfect for a cozy meal.
Preparation time
15min
Cooking time
1h 15min
Ingredients
4 Servings
- 480 ml beef broth
- 450 g beef stew meat
- 0.5 tsp black pepper
- 2 tbsp flour
- 2 garlic cloves
- 250 g noodles
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
- 2 tbsp soy sauce
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add the diced onion and minced garlic, and sauté until soft.
Step 3
Add the beef stew meat and brown on all sides.
Step 4
Sprinkle the flour over the beef and stir to coat.
Step 5
Pour in the beef broth and soy sauce, then add salt and pepper.
Step 6
Bring to a boil, then reduce heat and let simmer for 1 hour, until the beef is tender.
Step 7
In a separate pot, cook the egg noodles according to the package instructions.
Step 8
Drain the noodles and add them to the beef mixture.
Step 9
Stir well and cook for an additional 5 minutes to combine flavors.
Step 10
Garnish with chopped fresh parsley before serving.