This marinade recipe will infuse your chicken with rich and savory flavors, perfect for grilling, baking, or pan-frying. Easy to prepare, it uses everyday ingredients to create a deliciously seasoned dish.
Preparation time
15min
Ingredients
4 Servings
- 15 g brown sugar
- 5 g dried basil
- 5 g dried parsley
- 4 cloves garlic
- 30 ml lemon juice
- 120 ml olive oil
- 2 g pepper
- 60 ml soy sauce
- 15 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, brown sugar, dried basil, dried parsley, and ground black pepper until well combined.
Step 2
Place chicken in a large resealable plastic bag or shallow dish.
Step 3
Pour the marinade over the chicken, ensuring it is well-coated.
Step 4
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for best results.
Step 5
Remove the chicken from the marinade and discard the marinade.
Step 6
Cook the chicken using your preferred method (grill, bake, or pan-fry) until fully cooked through and no longer pink in the center.