A creamy and comforting clam chowder made with tender clams, potatoes, and a rich, savory broth. Perfect for a cozy meal.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 100 g bacon
- 0.5 tsp black pepper
- 30 g butter
- 2 stalks celery
- 500 ml chicken broth
- 500 g clams
- 30 g flour
- 250 ml heavy cream
- 500 ml milk
- 1 onion
- 400 g potatoes
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Cook the diced bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
Step 2
Add the chopped onion and celery to the pot and sauté until softened, about 5 minutes.
Step 3
Stir in the butter and let it melt completely. Then, add the flour and cook for 2 minutes, stirring constantly.
Step 4
Slowly whisk in the milk and chicken broth, ensuring there are no lumps.
Step 5
Add the diced potatoes, salt, pepper, and thyme. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
Step 6
Stir in the chopped clams, heavy cream, and cooked bacon. Cook for an additional 5 minutes, until the clams are heated through.
Step 7
Adjust seasoning with more salt and pepper if needed and serve hot.