Delicious and tender rib tips baked in the oven with a tangy barbecue sauce. Perfect for a family dinner or a gathering with friends.
Preparation time
15min
Cooking time
2h
Ingredients
4 Servings
- 500 ml barbecue sauce
- 5 g black pepper
- 5 g garlic powder
- 30 ml olive oil
- 5 g onion powder
- 5 g paprika
- 1500 g rib tips
- 10 g salt
Directions
Step 1
Preheat your oven to 160°C (320°F).
Step 2
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
Step 3
Rub the rib tips with olive oil, then evenly coat them with the spice mixture.
Step 4
Place the rib tips on a baking sheet lined with aluminum foil.
Step 5
Cover the rib tips with another sheet of aluminum foil and seal the edges.
Step 6
Bake in the preheated oven for 90 minutes.
Step 7
Remove the top foil and brush the rib tips with barbecue sauce.
Step 8
Return to the oven and bake for an additional 30 minutes, uncovered, until the sauce is caramelized and the ribs are tender.
Step 9
Remove from the oven and let rest for 10 minutes before serving.