A zesty and tangy lemon vinaigrette that perfectly complements salads and vegetables. Easy to make and bursting with fresh flavors.
Preparation time
10min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 tbsp Dijon mustard
- 120 ml extra virgin olive oil
- 1 garlic clove
- 1 tbsp honey
- 60 ml lemon juice
- 1 tsp salt
Directions
Step 1
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Step 2
Slowly drizzle in the extra virgin olive oil while continuing to whisk until the dressing is emulsified and smooth.
Step 3
Taste and adjust seasoning with more salt or pepper if needed.
Step 4
Serve immediately or store in an airtight container in the refrigerator for up to one week.