A classic British side dish made from peas cooked until soft, creating a creamy, delicious accompaniment to fish and chips or other main dishes.
Preparation time
15min
Cooking time
2h
Ingredients
4 Servings
- 1 tsp baking soda
- 1 tbsp butter
- 250 g dried marrowfat peas
- 1 tsp salt
- 1 l water
Directions
Step 1
In a large bowl, place the dried marrowfat peas and add the baking soda. Cover with water and soak overnight, or for at least 12 hours.
Step 2
Drain and rinse the soaked peas thoroughly.
Step 3
In a large saucepan, add the soaked peas and 1 liter of water. Bring to a boil over high heat.
Step 4
Reduce the heat to low and let the peas simmer for about 1.5 to 2 hours, or until the peas are very soft and mushy. Stir occasionally to prevent sticking.
Step 5
Once the peas are cooked, add salt and butter, and stir well.
Step 6
Serve hot as a side dish.