A straightforward and foolproof recipe for a delicious and juicy prime rib roast, perfect for any special occasion or holiday meal.
Preparation time
15min
Cooking time
2h 15min
Ingredients
8 Servings
- 1 tbsp black pepper
- 1 tsp garlic powder
- 3.5 kg prime rib roast
- 1 tsp rosemary
- 2 tbsp salt
Directions
Step 1
Preheat your oven to 260°C (500°F).
Step 2
Pat the prime rib roast dry with paper towels.
Step 3
In a small bowl, mix together the salt, black pepper, garlic powder, and dried rosemary.
Step 4
Rub the seasoning mixture all over the prime rib roast.
Step 5
Place the roast on a rack in a roasting pan.
Step 6
Roast in the preheated oven for 15 minutes to sear the outside.
Step 7
Lower the oven temperature to 135°C (275°F) and continue roasting until the internal temperature reaches your desired doneness (approximately 2 to 2.5 hours for medium-rare).
Step 8
Remove the roast from the oven and let it rest for 20 minutes before carving.