Delicious and crispy conch fritters that are perfect as an appetizer or snack, bringing the taste of the Caribbean to your kitchen.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 2 tsp baking powder
- 1 cup bell pepper
- 0.5 tsp black pepper
- 1 cup celery
- 450 g conch meat
- 1 egg
- 240 g flour
- 2 cloves garlic
- 1 tsp hot sauce
- 240 ml milk
- 1 cup onion
- 1 tsp salt
- 500 ml vegetable oil
Directions
Step 1
In a large bowl, combine the flour, baking powder, salt, and black pepper.
Step 2
Add the chopped conch meat, bell pepper, onion, celery, and garlic to the bowl and mix well.
Step 3
In a separate bowl, whisk together the egg, milk, and hot sauce.
Step 4
Pour the wet mixture into the dry mixture and stir until well combined.
Step 5
Heat the vegetable oil in a deep fryer or large pot to 175°C (350°F).
Step 6
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 5-6 minutes.
Step 7
Remove the fritters from the oil and drain on paper towels.
Step 8
Serve hot with your favorite dipping sauce.