This easy Cream Cheese Pound Cake is moist, dense, and buttery with a hint of cream cheese flavor. Perfect for any occasion!
Preparation time
20min
Cooking time
1h 30min
Ingredients
12 Servings
- 300 g all-purpose flour
- 225 g cream cheese
- 6 eggs
- 1 tsp salt
- 400 g sugar
- 230 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large mixing bowl, cream together the butter and cream cheese until smooth.
Step 3
Gradually add the sugar, beating until the mixture is light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the vanilla extract.
Step 6
In another bowl, combine the flour and salt. Gradually add this to the butter mixture, mixing until just combined.
Step 7
Pour the batter into the prepared Bundt pan and spread it evenly.
Step 8
Bake in the preheated oven for about 90 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.