Chicken Rice Porridge, also known as Arroz Caldo, is a comforting Filipino dish made with chicken, rice, and ginger. It's perfect for a hearty breakfast or a warming meal on a cold day.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- calamansi or lemon
- 500 g chicken
- 3 tbsp fish sauce
- 5 cloves garlic
- 30 g ginger
- 1 onion
- 1 tsp pepper
- 200 g rice
- 1 tsp salt
- 50 g spring onions
- 1500 ml water
Directions
Step 1
Heat oil in a large pot over medium heat.
Step 2
Sauté ginger, garlic, and onion until fragrant.
Step 3
Add chicken pieces and cook until they turn white.
Step 4
Add fish sauce and cook for another 3 minutes.
Step 5
Add rice and stir to coat with the mixture.
Step 6
Pour in water and bring to a boil.
Step 7
Lower the heat and simmer until rice is fully cooked and the mixture has thickened, about 30-40 minutes.
Step 8
Season with salt and pepper to taste.
Step 9
Garnish with spring onions and serve with calamansi or lemon on the side.