Delicious and fluffy blueberry pancakes perfect for a hearty breakfast or brunch. Easy to make and sure to impress your family and friends.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 190 g all-purpose flour
- 15 g baking powder
- 145 g blueberries
- 1 egg
- 355 ml milk
- 1 g salt
- 12 g sugar
- 45 ml vegetable oil
Directions
Step 1
In a large bowl, sift together the flour, sugar, baking powder, and salt.
Step 2
In another bowl, beat the egg and then add the milk and oil. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just blended. The batter should be slightly lumpy.
Step 4
Gently fold in the blueberries.
Step 5
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 6
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 7
Brown on both sides and serve hot.