A delightful and creamy pistachio salad made with whipped topping, crushed pineapple, and mini marshmallows. Perfect for gatherings and potlucks.
Preparation time
10min
Ingredients
8 Servings
- 50 g chopped pistachios
- 570 g crushed pineapple
- 85 g instant pistachio pudding mix
- 200 g mini marshmallows
- 230 g whipped topping
Directions
Step 1
In a large bowl, combine the instant pistachio pudding mix and crushed pineapple with its juice.
Step 2
Stir in the mini marshmallows and chopped pistachios.
Step 3
Gently fold in the whipped topping until well combined.
Step 4
Refrigerate for at least 1 hour before serving.