A hearty and comforting potato casserole that is perfect for family dinners or potlucks. This dish combines tender potatoes with a creamy and cheesy sauce, making it a crowd-pleaser.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 50 grams butter
- 200 grams cheddar cheese
- 250 ml cream
- 2 cloves garlic
- 1 piece onion
- 6 pieces potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large pot, bring water to a boil. Add the sliced potatoes and cook for about 10 minutes, or until just tender. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Step 4
Pour the heavy cream into the skillet and bring to a simmer. Stir in the shredded cheddar cheese until melted and smooth.
Step 5
Season the cheese sauce with salt and black pepper.
Step 6
In a large baking dish, layer half of the cooked potatoes. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Step 8
Let the casserole cool for a few minutes before serving. Enjoy!