A delightful and sweet pineapple casserole that's perfect for any occasion. This dish combines the tropical flavor of pineapple with a crunchy topping for a unique and delicious side dish or dessert.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 45 g all-purpose flour
- 110 g butter
- 850 g canned pineapple chunks
- 150 g Ritz crackers
- 175 g shredded cheddar cheese
- 150 g sugar
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium bowl, combine the sugar and flour.
Step 3
Add the drained pineapple chunks to the sugar and flour mixture and toss to combine.
Step 4
Transfer the pineapple mixture to a greased 9x13 inch baking dish.
Step 5
Sprinkle the shredded cheddar cheese evenly over the top of the pineapple mixture.
Step 6
In a separate bowl, combine the crushed Ritz crackers with the melted butter.
Step 7
Sprinkle the cracker mixture evenly over the top of the cheese.
Step 8
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Step 9
Remove from the oven and let it cool slightly before serving.