These sheet pan pancakes are perfect for serving a crowd without the hassle of flipping individual pancakes. Customize with your favorite toppings for a delicious breakfast treat.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 15 grams baking powder
- 2 eggs
- 60 grams melted butter
- 480 milliliters milk
- 2 grams salt
- 50 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
Preheat your oven to 425°F (220°C). Grease a rimmed baking sheet with butter or non-stick spray.
Step 2
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3
In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
Step 4
Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
Step 5
Pour the batter into the prepared baking sheet, spreading it evenly.
Step 6
Bake for 15-20 minutes or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Let cool slightly, then cut into squares and serve with your favorite toppings.