A savory and creamy dip made with refried beans, perfect for parties or as a snack. This hot bean dip is easy to prepare and packed with flavor.
Preparation time
10min
Cooking time
30min
Ingredients
8 Servings
- 225 g cream cheese
- 2 green onions
- 450 g refried beans
- 240 ml shredded cheddar cheese
- 240 ml shredded mozzarella cheese
- 240 ml sour cream
- 30 g taco seasoning
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a medium bowl, mix together refried beans, sour cream, cream cheese, and taco seasoning until well combined.
Step 3
Spread the bean mixture into a 9x13 inch baking dish.
Step 4
Sprinkle shredded cheddar and mozzarella cheese evenly over the bean mixture.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and lightly browned.
Step 6
Garnish with sliced green onions before serving.