This easy rib eye roast recipe is perfect for a special occasion or a delightful family dinner. With minimal ingredients and straightforward instructions, you can prepare a delicious and tender roast that will impress everyone at the table.
Preparation time
10min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tbsp kosher salt
- 2 tbsp olive oil
- 1 tsp onion powder
- 3.5 lbs rib eye roast
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
Rub the rib eye roast with olive oil, ensuring it is evenly coated.
Step 3
Combine kosher salt, black pepper, garlic powder, and onion powder in a small bowl.
Step 4
Sprinkle the seasoning mixture evenly over the roast, pressing it into the meat.
Step 5
Place the roast on a rack in a roasting pan.
Step 6
Roast in the preheated oven for 15 minutes.
Step 7
Reduce the oven temperature to 325°F (163°C) and continue cooking for approximately 1 hour and 15 minutes, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
Step 8
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.