This cornbread salad is a delightful combination of savory and fresh ingredients, perfect for a summer side dish or a light meal. The mix of cornbread, vegetables, and a tangy dressing creates a flavorful and satisfying salad.
Preparation time
20min
Ingredients
8 Servings
- 8 slices bacon
- 1 cup cheddar cheese
- 1 cup corn
- 1 loaf cornbread
- 1 green bell pepper
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 red onion
- 1 cup sour cream
- 2 tomatoes
Directions
Step 1
Bake the cornbread according to package instructions and let it cool completely, then crumble it into large pieces.
Step 2
In a large skillet, cook the bacon until crispy. Remove from heat, drain on paper towels, and crumble once cooled.
Step 3
In a large bowl, combine the crumbled cornbread, bacon, tomatoes, bell pepper, red onion, corn, and cheddar cheese.
Step 4
In a separate bowl, mix together the mayonnaise, sour cream, and ranch dressing mix until well combined.
Step 5
Pour the dressing over the cornbread mixture and gently toss to coat all ingredients evenly.
Step 6
Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.