These delicious stuffed jalapeno poppers are filled with cheese and brisket, wrapped in bacon, and grilled to perfection. They make a perfect appetizer or party snack.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 12 bacon
- 120 ml barbecue sauce
- 200 g brisket
- 100 g cheddar cheese
- 225 g cream cheese
- 12 jalapenos
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix together the cream cheese, cheddar cheese, and chopped brisket until well combined.
Step 4
Fill each jalapeno half with the cheese and brisket mixture.
Step 5
Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick if necessary.
Step 6
Brush the bacon-wrapped jalapenos with barbecue sauce.
Step 7
Place the jalapenos on the grill and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the jalapenos are tender.
Step 8
Remove from the grill and let cool slightly before serving.