Indulge in a rich and creamy hot chocolate made effortlessly in a slow cooker. Perfect for warming up on a cold day or serving at a holiday gathering.
Preparation time
10min
Cooking time
2h
Ingredients
8 Servings
- 500 ml heavy cream
- 170 g semi-sweet chocolate chips
- 397 g sweetened condensed milk
- 60 g unsweetened cocoa powder
- 5 ml vanilla extract
- 1500 ml whole milk
Directions
Step 1
In a slow cooker, combine the whole milk, heavy cream, sweetened condensed milk, and unsweetened cocoa powder. Whisk until well combined.
Step 2
Add the semi-sweet chocolate chips and vanilla extract to the mixture in the slow cooker.
Step 3
Cover and cook on low for 2 hours, stirring occasionally until the chocolate chips are completely melted and the mixture is smooth and creamy.
Step 4
Once done, stir well before serving. Ladle into mugs and enjoy!