A delicious combination of crispy shrimp coated in a sweet honey sauce with crunchy caramelized walnuts.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 30 ml condensed milk
- 120 g cornstarch
- 2 egg whites
- 60 ml honey
- 60 ml mayonnaise
- 1 tsp salt
- 450 g shrimp
- 200 g sugar
- 500 ml vegetable oil
- 120 g walnuts
- 240 ml water
Directions
Step 1
In a small saucepan, bring water and sugar to a boil. Add the walnuts and boil for 2 minutes. Drain and place on a baking sheet to dry.
Step 2
In a mixing bowl, combine mayonnaise, honey, and condensed milk. Set aside.
Step 3
In another bowl, beat egg whites until foamy. Add cornstarch and mix until it becomes a batter.
Step 4
Dip each shrimp into the batter and coat well.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat. Fry the shrimp until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Step 6
Place the fried shrimp in a bowl and pour the honey mayo sauce over them. Toss to coat evenly.
Step 7
Transfer the shrimp to a serving plate and top with the caramelized walnuts.