A refreshing and easy-to-make salad featuring green peas, cheddar cheese, and a creamy dressing. Perfect for a quick lunch or a side dish at a barbecue.
Preparation time
15min
Ingredients
6 Servings
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon black pepper
- 200 grams cheddar cheese
- 500 grams green peas
- 120 grams mayonnaise
- 1 red onion
- 0.5 teaspoon salt
- 120 grams sour cream
- 1 teaspoon sugar
Directions
Step 1
In a large bowl, combine the green peas, cheddar cheese, and red onion.
Step 2
In a separate bowl, mix together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until well combined.
Step 3
Pour the dressing over the pea mixture and toss to coat evenly.
Step 4
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 5
Serve chilled and enjoy!