This easy pineapple cake is moist, flavorful, and perfect for any occasion. It's quick to prepare with just a handful of common ingredients, making it an ideal dessert for busy days.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 5 g baking soda
- 115 g butter
- 450 g crushed pineapple
- 2 eggs
- 2.5 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x13 inch baking pan.
Step 2
In a large bowl, combine the flour, sugar, baking soda, and salt.
Step 3
Add the eggs, crushed pineapple with juice, and vanilla extract. Mix well until all ingredients are fully combined.
Step 4
Stir in the melted butter until the batter is smooth and well incorporated.
Step 5
Pour the batter into the prepared baking pan.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool in the pan before serving.