A refreshing and easy-to-make bean salad that's perfect for any occasion. This healthy dish is packed with protein and fiber, making it a nutritious choice for a quick lunch or a side dish at dinner.
Preparation time
20min
Ingredients
6 Servings
- 2 g black pepper
- 425 g canned black beans
- 425 g canned garbanzo beans
- 425 g canned kidney beans
- 300 g frozen corn
- 2 cloves garlic
- 1 green bell pepper
- 15 ml lemon juice
- 60 ml olive oil
- 30 g parsley
- 1 red bell pepper
- 1 red onion
- 60 ml red wine vinegar
- 5 g salt
Directions
Step 1
In a large bowl, combine the black beans, kidney beans, garbanzo beans, and corn.
Step 2
Add the chopped red bell pepper, green bell pepper, red onion, and parsley.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and black pepper.
Step 4
Pour the dressing over the bean mixture and toss to coat evenly.
Step 5
Refrigerate for at least one hour before serving to allow the flavors to meld together.