These fresh fig cookies are a delightful treat made with ripe figs, perfect for a sweet snack or dessert. The combination of figs and a buttery cookie dough creates a unique and delicious flavor.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 250 g all-purpose flour
- 5 g baking powder
- 1 egg
- 300 g fresh figs
- 1 g salt
- 100 g sugar
- 120 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Wash and chop the fresh figs into small pieces.
Step 3
In a bowl, combine the flour, baking powder, and salt.
Step 4
In another bowl, cream the butter and sugar until light and fluffy.
Step 5
Beat in the egg and vanilla extract to the butter mixture.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Fold in the chopped figs gently.
Step 8
Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
Step 9
Bake for 12-15 minutes or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.