This easy strawberry syrup recipe is perfect for topping pancakes, waffles, or ice cream. Made with fresh strawberries, sugar, and a touch of lemon juice, it’s a delightful way to enjoy the sweet flavor of strawberries year-round.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 15 ml lemon juice
- 500 g strawberries
- 200 g sugar
- 120 ml water
Directions
Step 1
Combine strawberries, sugar, water, and lemon juice in a medium saucepan.
Step 2
Bring to a boil over medium heat, stirring occasionally.
Step 3
Reduce heat and simmer for 10-15 minutes, until strawberries are very soft.
Step 4
Remove from heat and let cool slightly.
Step 5
Strain the mixture through a fine mesh sieve, pressing on the solids to extract as much syrup as possible.
Step 6
Transfer the syrup to a jar or bottle and refrigerate until ready to use.